• 2 Large Sweet potatoes
  • 3 Onions
  • 300-400g Flat pancetta (bacons sexy cousin)
  • 1 can Coconut cream
  • 1tsp Nutmeg
  • 1tsp All spice


  • 2C Almond meal
  • 1/4 Coconut crunch
  • 1tsp All spice or cinnamon
  • 3tbs heaped Coconut oil


  1. Pre heat oven 170
  2. Dice onions and pancetta and place them in a baking dish and put in oven for 10 minutes, or until cooked.
  3. Peal & slice sweet potatoes into thinly
  4. Heat coconut cream until liquid and whisk nutmeg and all spice through the cream.
  5. Layer sweet potato, onion and pancetta mix alternatively in a baking dish.
  6. Pour coconut cream mixture over the top.
  7. Heat coconut oil and mix with all crust ingredients together.
  8. Spread over the top of the sweet potato stack
  9. Bake for 45 minutes or until soft!