Our daughter loves this, hopefully all kids and adults alike do as its simple, quick and super healthy. One of the best fat loss soups getting around.

Serves: 8


  • 4 Large zucchini, halved lengthways and sliced into 1cm pieces
  • 3-4 Tbsp butter (preferrably organic)
  • tsp salt


  1. Steam the zucchini until tender. Avoid overcooking where they become really soggy.
  2. Place into a blender bowl and crush with the back of a large spoon or blender implement. This will release some of the water stored in the zucchini which you can tip into the sink.
  3. Once some of the water is gone, place the butter and salt into the blender bowl and blend on high until creamy. Taste and add more salt if needed.
  4. If you like, add a pinch of pepper when served.